LUNCH MENU:
LUNCH MENU: APRIL 29 TO MAY 3:
MONDAY, APRIL 29:
CHICKEN NUGGETS, MASHED POTATOES & GRAVY, GREEN BEANS, APPLESAUCE.
TUESDAY, APRIL 30:
"BUFFET DAY", CORN, PEACHES, JELL-o.
WEDNESDAY, MAY 1:
PIZZA HUT PIZZA, BROCCOLI, BANANA, PUDDING.
THURSDAY, MAY 2:
LASAGNA, LETTUCE SALAD, PEARS, BREADSTICKS.
FRIDAY, MAY 3:
CHICKEN PATTIE, PEAS, PEACHES, PEANUT BUTTER COOKIES.
HAVE A BLESSED WEEK!